Dederichs Reinecke & Partner organizes exclusive press conference for Flanders-Brussels Tourism

The young savages of Flemish cooking are not only revolutionizing the gastronomy in Belgium. Hamburg also enjoyed yesterday’s Flemish specialties at the press conference organized by Flanders-Brussels.

Top chef Reinout Reniere seduced 17 high-profile media representatives with his modern, artistic kitchen. Prepared in the Sturmfreie Bude with a fascinating view over the rooftops of Hamburg.